Day 14, Thursday 08
November Elizondo and Baztan Valley
No bread for toast only coffee to
start the day! We had forgotten to go to the bread store the day before!
As we made our way around the
winding road cut into the mountain side, I remembered that first ride from
Torrejon to the site for the first time October 29th 1968, I was 20
years old and the Vietnam war was in full swing. A dark and damp fall day that
had taken us nearly 9 hours from Torrejon in our big American Dodge 6-pax
pickup truck with Box topper shell on the back bed. Ben Ojacca our supply guy
who also ran the site BX shop was driving there were two new guys coming to the
site for their re-assignment. We had stopped at least 4 different times along
the way for Ben to distribute items to his blackmarket clients between the site
and Madrid. The other stop was for gas at the usual gas station on the
outskirts of Soria. Today brought memories rushing back of winding narrow roads
most without markings and a larger than normal American vehicle trying to stay
on the righthand side lane. Headlights shining around corners made it easier at
night to make time. Of course back then only 2 lane roads with the over laden Pegaso
trucks would be lumbering along holding up traffic although the nicer drivers
would use their right turn signals to alert those following when passing was clear
ahead.
Only 10 degrees at the barracks
area and wild horses were grazing all over. Which reminds us of the time Willie
Moffett was stopped on the road by a stubborn horse who refused to move. He
honked his horned and the horse promptly sat on his hood creating a huge impression,
to say the least!
The valley was reading 13 degrees
when we started out. We even stopped to take a pic of the French Tropo site
opposite, which still appears to be still in operation. We are close to the
border with France and in the foothills of the Pyrenees, it is so beautiful,
still green and lush, the trees showing off their autumn colors and the mountains
are quite majestic though they are still the foothills. Impressive! Back down the hill to Elbete for
lunch today at the Posada, menu of the day 12 euros Fish soup, meatballs and
dessert. Jane had pumpkin soup, meatballs, and dessert. Belen is a very
talented chef!
So, we spent a night in and
enjoyed it immensely. We are decompressing totally. I guess we didn’t realize
how tightly wound we were. Elizondo works its magic again!
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